Two Rivers Lunch
Allagash
Lunch at the confluence of the St. John and Allagash rivers — worth the road.
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Restaurants & Food in Aroostook County
70 verified category listings in 27 towns. Filter by community or search names, services and descriptions.
Ashland's Diner
Ashland
The other Exchange Street kitchen — home-style cooking and big servings, a favorite stop heading out toward the woods.
Northwoods Diner
Ashland
Ashland’s Main Street diner famous for the Big Mac pizza, with poutine specials and breakfasts worth the drive up Route 11.
The Cooperage
Bridgewater
New takeout filling the long dining gap between Houlton and Mars Hill: Rattlesnake Burgers, Thai Chili Chicken Poutine, hand-breaded tenders, and a blueberry cheesecake shake. Open Sundays and Mondays when the road is quiet.
Frederick's Southside
Caribou
A friendly, generous kitchen and one of Caribou's most dependable dinners out.
Jade Palace, Rendezvous & Richie's Pizza
Caribou
For the other cravings: Chinese favorites, a diverse local menu, and Caribou's answer to the great County pizza debate.
Northern Maine Brewing Company
Caribou
A brewery view of the tanks and a menu full of County-grown ingredients. The loaded poutine and the Blueberry Wheat are the moves.
Ruska Coffee
Caribou
The coffee shop the County lost sleep over, now a Caribou institution for baked goods and caffeine.
Sizzle & Slice
Caribou
Wings, burgers, and pizza in the Skyway Plaza, from the Bechard's Grille team.
Sports Inn, Bucks Bar & the Greenhouse
Caribou
The town's dependable trio, sports pub, hole-in-the-wall bar, and the long-running family restaurant on Main Street.
The Par & Grill Restaurant
Caribou
Pub fare, a pint, and even an indoor golf machine to keep your swing warm in February.
MJ's Pub & Grub
Eagle Lake
Friendly service and a full pub menu on Aroostook Road — the village’s easy-later-in-the-night option.
The Roosevelt Dining Room
Eagle Lake
A historic 1889 log dining room at Eagle Lake Sporting Camps — Teddy dined here. Summer Friday and Saturday dinners and lakeside lunches; advance reservations required, and a 20-mile gravel drive well rewarded.
Canterbury Royale
Fort Fairfield
Haute French cooking in an unlikely farmhouse — four courses, desserts served under glass cloches, and a wine list that travels. The dining room has closed; the cottages still welcome guests. Call ahead before you reserve dinner.
The Rolling Pin Bakery
Fort Fairfield
The town’s only bakery — Oreo Dream Cookies, cream horns, whoopie pies, and scratch cinnamon rolls — now expanding into a breakfast-and-lunch cafe.
96 Market featuring The Doghouse Kitchen
Fort Kent
New in 2026: a “fetch-and-go” drive-thru with smash burgers, breakfast sandwiches, pizza, and eight flavors of ice cream.
Al's Dairy Freeze
Fort Kent
The riverside soft-serve and burger stand that makes Fort Kent summers official. Window service; summer hours only.
China Garden & 47 North Bistro
Fort Kent
Fort Kent's Chinese favorite and the newer bistro on the north side.
First Mile Brewing Company
Fort Kent
Route 1’s first mile gets its own brewery — a converted grain warehouse pouring small-batch beer, now with a taproom pizza joint to go with it.
Red Devil Roast Coffee Company
Fort Kent
Small-batch roastery and coffee bar roasting beans from Central America, Africa, and Indonesia — owner Alan Susee even delivers in a coffee-themed former sheriff’s cruiser.
Rock's Family Diner
Fort Kent
The dependable University-side diner for big breakfasts and comfort lunches near the UMFK campus.
The Swamp Buck Restaurant & Lounge
Fort Kent
Casual plates and a full bar in a relaxed St. John Valley setting — and famously open when everything else in the county isn’t. Texas Smokehouse burger, popcorn shrimp, deep-fried apple pie.
Anderson's Mill Pond Dairy Bar
Hodgdon
Dairy bar and takeout on Hodgdon Mills Road by the old mill dam — cheeseburger platters, fresh-cut fries, onion rings, and maple walnut ice cream.
Hidden Spring Winery
Hodgdon
Small-batch farm winery in the country, a lovely after-dinner detour south of the city.
Downunder Sports Pub
Houlton
Houlton's sporting pub with the menu to match, the reliable stop right off I-95.
Market Pizza & Tang's Chinese Cuisine
Houlton
Two long-running favorites keeping downtown Houlton fed at lunch and dinner.
The County Co-Op & Farm Store
Houlton
Market-to-table and farm supplies under one roof, grab lunch and the chicken feed in the same trip.
The Vault, Taste of China & O'Kelly's
Houlton
Downtown Houlton keeps feeding: the bank-vault restaurant, the long-running Chinese standby, and the Irish pub.
Birch Point Restaurant
Island Falls
Lakeside dining with the campground view and a deck — BBQ, crispy fried haddock, steaks, burgers, and daily specials at the water’s edge.
Porter's Family Restaurant
Island Falls
Hearty breakfast and lunch from a diner that’s also a snowmobile park-and-ride on ITS-83, a mile off exit 276 — ethanol-free gas out front, Trail Rider’s Breakfast inside.
The Opera House Lounge
Island Falls
Tap beer, canned local favorites, and 100-plus bottles of spirits in a restored 1900s opera house — the first business back in the building after 30 years. Thursday through Saturday, with special-event hours.
islandfallsoperahouse.com · Phone: (207) 463-5024 · Directions
The Slice
Island Falls
Soups, salads, pizza, burgers, and seafood beside the fairways of the Va Jo Wa golf course.
B-52 Pizza & Subs
Limestone
A love letter to Loring Air Force Base on the walls and the menu — including “The Maine Attraction,” a pizza topped with red-snapper hot dogs and Humpty Dumpty All-Dressed chips. Year-round, rare south of Caribou.
Lime Rock Golf Club
Limestone
The former Loring Air Force Base course revived as a nine-hole club with a bar and grill and long flat views.
Chez Helen
Madawaska
Authentic Acadian–American cooking on the river since 2014 — ployes, seafood, homemade pies, and a dining room that shelters half the boundaries of the valley. Watch their Facebook for the daily specials.
DuBois' Restaurant & Big Rick's
Madawaska
Acadian home cooking on Fraser Avenue and burgers and wings on the river.
Maple-Den
Mapleton
Reopened in 2026 by Collin & Kirsten Darrell in the building that has fed Mapleton for 72 years. Frites made from Mapleton potatoes, trout dip from MicMac Farms, County pork, and a motto to live by: “Friends gather here.”
Taste of Home
Mapleton
Homemade comfort food and pizza on the north end of town, featured on the America’s Best Restaurants roadshow. Call ahead for the day’s hours.
Al's Diner
Mars Hill
Serving meals and smiles since 1937 — fresh-baked bread, pies that travel well, and coffee that keeps coming.
Blue Moose
Monticello
Homemade comfort classics on the highway south of Houlton — pot roast, meatloaf, and a lively deck with music in the summer.
A Place to Eat
Oakfield
The little diner on the Oakfield–Smyrna road — cheeseburgers, grilled haddock, and breakfast. Exactly what the name promises.
Dean's Motor Lodge
Portage Lake
Lakeside dining and a bar overlooking Portage Lake, fed by ITS-85 snowmobile traffic.
Fish River Falls Campsite
Portage Lake
Not a restaurant, better. A rough road to a thundering falls where the picnic bench is the whole menu.
Big Cheese Pizza & Pat's Pizza
Presque Isle
A County pizza showdown: 18-inch pies and the classic Maine chain. Order whichever side of your family you're on.
Ferris BBQ
Presque Isle
Family-run, slow-smoked barbecue from the Sullivans of Governor's fame. Brisket, ribs, bourbon, and heart.
Freshies
Presque Isle
Doughnuts and breakfast sandwiches on Main Street with the coffee going all day.
Governor's Restaurant & Bakery
Presque Isle
The friendly, always-full family restaurant with the bakery case up front. Breakfast until you say stop.
Houlton Farms Dairy Bar
Presque Isle
The seasonal drive-up for soft-serve and the biggest smiles per square foot in the County.
Parkhurst Siding Pub
Presque Isle
Deck dining beside the Presque Isle Country Club with sunsets straight down the fairway and views across the farms. (Currently paused, call ahead before you make the trip.)
Rodney's at 436 Main
Presque Isle
Farm-to-table cooking inside the historic Northeastland Hotel. Local sourcing, big plates, and a proper bar. The County's fine-dining anchor.
Rosella's, Oriental Pearl & Mai Tai
Presque Isle
Three long-running downtown favorites for Chinese takeout, steak-and-seafood dinners, and steady family meals.
The Maple Pig
Presque Isle
House-smoked meats and authentic brick-oven pizzas with a mean scratch kitchen. One of the County's most talked-about tables.
Theresa's Corner Cafe & Bakery
Presque Isle
Corner cafe energy and the kind of bakery that makes lunch decisions difficult.
Salted Butter Farm
Sherman
Classically trained chefs, mismatched vintage china, and a purple Victorian — named Best Restaurant in Aroostook County by Maine Office of Tourism in 2025. Nothing fried, everything from scratch, right on the ATV and snowmobile trails.
Long Lake Sporting Club
Sinclair
The lakeside classic reborn. Its public dining room has closed — the lodge now hosts events and weddings on the shore of the County's biggest lake.
Brookside Inn
Smyrna
Cozy motel rooms with a well-rated restaurant at the Smyrna Mills intersection.
Lakeview Restaurant & Camping Resort
St. Agatha
Family-style steaks and seafood on a patio over Long Lake, with a full lounge and a campground attached for the full day-trip lineup.
Roy's Variety
St. Agatha
The village variety store with a deli and takeout counter on Long Lake's shore.
Eureka Hall Restaurant
Stockholm
Thursday dinner through Sunday supper in the old Scandinavian hall.
Northern Maine Kolache Co.
Van Buren
The only kolache shop in Maine — sweet and savory pastries hand-rolled and baked fresh every morning, Texas roots and Maine hands. Order ahead to use the drive-thru pickup window.
Tasty Food
Van Buren
Main Street Van Buren’s long-running lunch stop — and one of the County’s few independent drive-thrus.
Mary's Diner
Washburn
The old-fashioned home-cooked spot on Washburn’s Main Street — kind staff, wholesome plates, and bottomless diner coffee.
Washburn Trailside
Washburn
Diner, store, and gas station right on the ITS-83 snowmobile trail — breakfast, pizza-by-the-slice, daily specials like pot roast and salmon, and an ice-cream window in the summer.
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